Christina, Nicole & I after having our first taste of horxata |
Today (Friday) was perhaps the most drab day -- pouring down rain and a short tour around Tortosa, which included very little retainable information. Keep in mind that our tours were conducted in spanish. Onward we went to a restaurant whose specialty is calçots, which are sweet onions that you dip in a sauce and eat in an unusual manner, hence a bib is worn. The 2:45 pm lunch was much needed after a gloomy day of traveling by bus. Finally, I arrived home, to Barcelona, earlier this evening. Since Mercedes is away this weekend, visiting her friend in Madrid, Anjali and I are preparing dinner for ourselves tonight. And by preparing, I mean: we're heating up the food Mercedes pre-cooked and put in the fridge for us.
¡Qué alegría estar en casa!
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